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INTRODUCTION TO MACROBIOTICS / PHILOSOPHY AND PRINCIPLES OF FOOD AND COOKING 1985
INTRODUCTION TO MACROBIOTICS / PHILOSOPHY AND PRINCIPLES OF FOOD AND COOKING 1985
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INTRODUCTION TO MACROBIOTICS
PHILOSOPHY AND PRINCIPLES, STUDY OF FOOD AND SPECIFIC FOODS, COOKING, DIETS, PRACTICE...
JACQUES MITTLER
EDITIONS DANGLES - 1985
SOFT COVER
APPROXIMATELY 15 x 21 CM
189 PAGES
INTERIOR IN VERY GOOD CONDITION, LIGHT MARKS OF USE ON COVER, SEE AND ENLARGE THE PHOTOS FOR MORE DETAILS
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