Skip to product information
1 of 10

Culture Grenier

INTRODUCTION TO MACROBIOTICS / PHILOSOPHY AND PRINCIPLES OF FOOD AND COOKING 1985

INTRODUCTION TO MACROBIOTICS / PHILOSOPHY AND PRINCIPLES OF FOOD AND COOKING 1985

Regular price 14,00 €
Regular price Sale price 14,00 €
Sale Sold out
Shipping calculated at checkout.
INTRODUCTION TO MACROBIOTICS
PHILOSOPHY AND PRINCIPLES, STUDY OF FOOD AND SPECIFIC FOODS, COOKING, DIETS, PRACTICE...
JACQUES MITTLER

EDITIONS DANGLES - 1985
SOFT COVER
APPROXIMATELY 15 x 21 CM
189 PAGES

INTERIOR IN VERY GOOD CONDITION, LIGHT MARKS OF USE ON COVER, SEE AND ENLARGE THE PHOTOS FOR MORE DETAILS

FREE DELIVERY IN METROPOLITAN FRANCE TO MONDIAL RELAY PICK-UP POINTS

PREFER HOME DELIVERY? CHOOSE COLISSIMO DELIVERY!

WORLDWIDE SECURED SHIPPING, FOREIGN BUYERS PLEASE ASK FOR INTERNATIONAL SHIPPING COST

RACK63
View full details